LIGHT, CRUNCHY AND DIGESTIBLE
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Professional Line
Laltrapizza professional offer customized solutions and close collaboration to companies in the Horeca industryLEARN MORE
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Retail Line
Our products’ ambient storage and advanced packaging technology also reach out to large trade retail channelLEARN MORE
Par-baked pinsa base
How to make
Our story
Our founder Pino Gabriele, a passionate and curious restaurant owner, has always experimented with the pizza making process to develop superior artisan baked goods. He enthusiastically studied dough ripening and after years of testing and research he delivered a groundbreaking product. We pride ourselves on producing delicious part-baked pizza bases of exceptional quality, utilizing time-honoured techniques and an original long natural leavening process of more than 60 hours. This unique combination of art and science makes our hand-crafted pizza crusts tasty, light and highly digestible.
Our mission
We bake it easy. We enable Horeca professionals to put a fresh, exquisite and high-quality Pinsa in the hands of customers quickly, obviating the need for dough preparation and for special staff training. Our hand-crafted Pinsa and Pizza crusts are also meant for the large retail trade industry: retail companies have successfully tapped into the consumer desire for premium artisanal heat and eat baked products. We use only the highest quality ingredients with passion, integrity, innovation and authenticity to make it possible for everyone to enjoy a hot baked, flavorful Italian pizza whenever they want.
Some of our products
Contact us to request information
Mediterranea Quality Food SRL
Registred Office:Via F. Turati, 11 – 87028 Praia a Mare (CS) - ItaliaHeadquarters: Via degli Artigiani - 85040 Nemoli (PZ) Italia
info@laltrapizza.it - Pec: meditqualfoodsrl@pec.it
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