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LA PINSA in paper tray
Our exquisite oval pinsa base stands out for his unique versatility: it can be eaten as a premium flatbread or used as pizza base; furthermore, it can be used as sandwich carrier or even as a dessert base and it can also be a great choice for shareable appetizers. Our handcrafted pinsa base is quick and easy to prepare: bake it a few minutes to develop its crustiness on the outside, its softness in the center and its rich artisanal aroma.
Our special controlled atmosphere packaging system assures locked-in freshness and the optimal preservation of all sensory properties along with a long advantageous shelf life of 90 days.
Set your oven to 250°, top our bubbly crusts with your favourite ingredients, bake 5 minutes on the center rack or a baking stone. Do not bake on a baking tray.