FOCACCIA MULTICEREALI 125g

FOCACCIA Multigrain

A 125-gram high protein and fiber multigrain Focaccia.
Bake for few minutes.

PAR-BAKED SALTY BAKERY PRODUCT
INGREDIENTS: Type “0” soft WHEAT flour, water, mix of flour and cereal seeds (11%) (type “0” soft WHEAT flour, RYE flour, corn flour, BARLEY flour, OAT flour, SOY, dehydrated RYE sourdough, malted BARLEY flour, hulled sunflower seeds, linseed, SESAME seeds), extra virgin olive oil, rice flour, salt, BARLEY malt extract; fermented BARLEY malt vinegar, brewer's yeast, preservative: sorbic acid, flavourings.
May contain: MUSTARD,
Ingredients listed in CAPITALS may cause food allergies or intolerances in sensitive individuals.