if you're a non professional customer search for laltrapizza at home products!
MINI PINSA
A smaller size to perfectly suits smaller ovens. An excellent choice to enjoy a mouthwatering irresistible appetizer or an exquisite single-serve meal. Our handcrafted pinsa base is quick and easy to prepare: bake it a few minutes to develop its crustiness on the outside, its softness in the center and its rich artisanal aroma. The high digestibility of Laltrapizza pinsa is guaranteed by a higher water content that perfectly hydrates the dough, by a very long leavening and by a mixture of 100% Italian premium flours. Our special controlled atmosphere packaging system assures locked-in freshness and the optimal preservation of all sensory properties along with a long advantageous shelf life of 90 days.
PAR-BAKED SALTY BAKERY PRODUCT INGREDIENTS: type 0 soft WHEAT flour, water, rice flour, extravirgin olive oil, salt, fermented BARLEY malt vinegar, brewer’s yeast, flavourings.
May contain: MUSTARD, SESAME, SOJ,OAT AND RYE
For allergens see ingredients in BOLD.